0 from 15 votes
Brioche Dinner Rolls
These brioche rolls are mouthwateringly fluffy and packed with rich, buttery flavor. They might be the hottest commodity at the dinner table!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 rolls
Calories: 222 kcal
Course:
Bread
Cuisine:
American
Ingredients
Brioche Dough
- 1 cup milk
- 1/2 tbsp active dry yeast
- 1/4 cup sugar
- 3 cups all purpose flour (with certain brands, it can require up to 4 cups)
- 3 large eggs room temperature
- 7 tbsp unsalted butter melted
- 1 tsp salt
Egg Wash
- 1 large egg
- 1 tbsp water
Instructions
- Warm the milk until it is about 110°F. Mix in the yeast, sugar, and one cup of the flour. Cover the bowl with a clean kitchen towel and set it aside in a warm place for about 30 minutes.
- Add the eggs, melted butter, and salt to the dough mixture. Mix in the remaining 2 cups of flour in small portions. (Depending on the brand of flour, you may need up to one extra cup here).
- Knead the dough in a stand mixer for about 10-15 minutes, or until it becomes elastic. The dough will be soft and slightly sticky. Cover the dough and let it rise for about an hour.
- Punch down the risen dough and divide it into 12 equal portions(about 80 grams each). Shape each portion into a tight, round ball.
- Arrange the rolls seam side-down in a parchment lined 9x13 inch baking pan. Cover the rolls with greased plastic wrap and let them rise for another hour.
- Preheat the oven to 350°F. Make the egg wash by whisking the egg and one teaspoon of water together in a small bowl. Brush the rolls with the egg wash using a pastry brush.
- Bake the rolls for 25-30 minutes, or until they are golden brown. Allow them to cool slightly, then dig in and enjoy!
Cup of Yum
Notes
- Note: You have the option of making 12 or 16 rolls! In order to get equally sized rolls, I use a scale to weigh out each ball of dough. For 12 dinner rolls, each dough ball should weigh about 80 grams. For 16 rolls, ~60 grams. You'll need an additional baking sheet or pan if you make more than 12 rolls. I used individual ramekins for the extra rolls, but use whatever baking dish you have on hand.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
224mg
(9%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
316IU
(6%)
Vitamin C
0.001mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 224mg | 9% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.