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Brioche French Toast
5 from 3 votes

Brioche French Toast

Brioche French Toast is a true breakfast of champions — rich and delicious and so easy to make!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 293 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 egg large
  • 1 cup milk whole
  • 1 1/2 teaspoons vanilla extract pure
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon nutmeg grated
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • butter as needed, unsalted
  • 8 lices brioche bread
  • maple syrup or fresh fruit or powdered sugar for serving

Instructions

    Cup of Yum
  1. In a bowl, whisk together eggs, milk, vanilla extract, sugar, nutmeg, salt, and cinnamon until well combined. Transfer to a shallow dish.
  2. Melt enough butter in a large skillet over medium heat to coat the skillet.
  3. Dip each slice of brioche bread into the egg mixture, coating both sides. Place in the skillet and cook about 2-4 minutes per side or until golden brown. Add more butter to the skillet in between slices as needed.
  4. Serve the French toast warm with maple syrup and other preferred toppings.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 39g (13%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 171mg (57%) Sodium 360mg (15%) Potassium 235mg (5%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 338IU (7%) Vitamin C 0.1mg (0%) Calcium 173mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 39g 13%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 171mg 57%
Sodium 360mg 15%
Potassium 235mg 5%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 338IU 7%
Vitamin C 0.1mg 0%
Calcium 173mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.