Brioche French Toast
User Reviews
5
3 reviews
Excellent
Brioche French Toast
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Brioche French Toast is a true breakfast of champions — rich and delicious and so easy to make!
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Ingredients
- 4 egg large
- 1 cup milk whole
- 1 1/2 teaspoons vanilla extract pure
- 3 tablespoons granulated sugar
- 1/8 teaspoon nutmeg grated
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- butter as needed, unsalted
- 8 lices brioche bread
- maple syrup or fresh fruit or powdered sugar for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, nutmeg, salt, and cinnamon until well combined. Transfer to a shallow dish.
- Melt enough butter in a large skillet over medium heat to coat the skillet.
- Dip each slice of brioche bread into the egg mixture, coating both sides. Place in the skillet and cook about 2-4 minutes per side or until golden brown. Add more butter to the skillet in between slices as needed.
- Serve the French toast warm with maple syrup and other preferred toppings.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
39g
(13%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
171mg
(57%)
Sodium
360mg
(15%)
Potassium
235mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
338IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 171mg | 57% |
| Sodium | 360mg | 15% |
| Potassium | 235mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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