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Brioche French Toast
Move over regular French toast, there's a new brunch boss in town and it's made with brioche bread! With its buttery richness and pillowy texture, it's like biting into a cloud of happiness. Trust me, once you've had brioche French toast, there's no going back to the basic stuff. It’s breakfast, elevated!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 6 people
Calories: 251 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf brioche bread thickly sliced
- 5 large eggs
- 2 teaspoons cinnamon
- ¼ cup heavy whipping cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- Butter for cooking
Instructions
- Slice your brioche loaf into about 1 ½ inch slices, they should be fairly thick.
- In a large bowl, add your eggs, cinnamon, whipping cream, and sugar. Whisk to combine well.
- Take each piece of brioche and fully submerge it in your egg mixture, then place each soaked piece flat in a pan, pour any remaining liquid evenly over the bread and allow the bread to sit and soak the liquid up a bit.
- Heat up a large skillet on our stove over medium high heat and melt some butter into the pan, about 2 tablespoons.
- Place a few slices of the soaked bread into the heated and buttered skillet and cook for 2-3 minutes on each side.
- Once the french toast is all cooked, serve fresh with your favorite toppings!
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
148mg
(49%)
Sodium
320mg
(13%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
347IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 148mg | 49% |
| Sodium | 320mg | 13% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.