Brioche French Toast
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Brioche French Toast
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Move over regular French toast, there's a new brunch boss in town and it's made with brioche bread! With its buttery richness and pillowy texture, it's like biting into a cloud of happiness. Trust me, once you've had brioche French toast, there's no going back to the basic stuff. It’s breakfast, elevated!
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Ingredients
- 1 loaf brioche bread thickly sliced
- 5 large eggs
- 2 teaspoons cinnamon
- ¼ cup heavy whipping cream
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- Butter for cooking
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Instructions
- Slice your brioche loaf into about 1 ½ inch slices, they should be fairly thick.
- In a large bowl, add your eggs, cinnamon, whipping cream, and sugar. Whisk to combine well.
- Take each piece of brioche and fully submerge it in your egg mixture, then place each soaked piece flat in a pan, pour any remaining liquid evenly over the bread and allow the bread to sit and soak the liquid up a bit.
- Heat up a large skillet on our stove over medium high heat and melt some butter into the pan, about 2 tablespoons.
- Place a few slices of the soaked bread into the heated and buttered skillet and cook for 2-3 minutes on each side.
- Once the french toast is all cooked, serve fresh with your favorite toppings!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
148mg
(49%)
Sodium
320mg
(13%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
347IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 148mg | 49% |
| Sodium | 320mg | 13% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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