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Brioche French Toast Casserole
Be the star of brunch with this Brioche French Toast Casserole. Creamy and custardy, you'll feel like you're eating dessert for breakfast!
Prep Time
10 mins
Cook Time
10 mins
Refrigeration Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 8 servings
Calories: 190 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 brioche bread loaf (appx. 14 ounces)
- 6 large eggs
- 2 cups half and half
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon apple pie spice (or 1/2 teaspoon cinnamon with a dash of nutmeg and allspice)
Instructions
- Cut brioche into 1-inch cubes.
- Grease a 9x13 baking dish with butter and spread brioche cubes evenly throughout the pan.
- In a medium-sized mixing bowl, whisk together eggs, half and half, sugar, vanilla, and apple pie spice (or spice mix). Pour mixture evenly over the brioche cubes.
- Cover with plastic wrap and place in the fridge. Refrigerate for at least 2 hours, but it's best if refrigerated overnight.
- When ready to bake, uncover and bake at 350℉ for 45-55 minutes or until cooked through. Do the "toothpick" test and if it comes out clean, it's ready.
- Allow to cool for 5 minutes then serve warm with dusted powdered sugar.
- Optional: Serve with whipped cream, syrup, and berries.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
161mg
(54%)
Sodium
94mg
(4%)
Potassium
153mg
(4%)
Fiber
0.02g
(0%)
Sugar
16g
(32%)
Vitamin A
417IU
(8%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 161mg | 54% |
| Sodium | 94mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.