Brioche French Toast Casserole
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Brioche French Toast Casserole
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Be the star of brunch with this Brioche French Toast Casserole. Creamy and custardy, you'll feel like you're eating dessert for breakfast!
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Ingredients
- 1 brioche bread loaf (appx. 14 ounces)
- 6 large eggs
- 2 cups half and half
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon apple pie spice (or 1/2 teaspoon cinnamon with a dash of nutmeg and allspice)
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Instructions
- Cut brioche into 1-inch cubes.
- Grease a 9x13 baking dish with butter and spread brioche cubes evenly throughout the pan.
- In a medium-sized mixing bowl, whisk together eggs, half and half, sugar, vanilla, and apple pie spice (or spice mix). Pour mixture evenly over the brioche cubes.
- Cover with plastic wrap and place in the fridge. Refrigerate for at least 2 hours, but it's best if refrigerated overnight.
- When ready to bake, uncover and bake at 350℉ for 45-55 minutes or until cooked through. Do the "toothpick" test and if it comes out clean, it's ready.
- Allow to cool for 5 minutes then serve warm with dusted powdered sugar.
- Optional: Serve with whipped cream, syrup, and berries.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
161mg
(54%)
Sodium
94mg
(4%)
Potassium
153mg
(4%)
Fiber
0.02g
(0%)
Sugar
16g
(32%)
Vitamin A
417IU
(8%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 161mg | 54% |
| Sodium | 94mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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