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5.0 from 15 votes

Brioche French Toast with Almond Butter

Rich brioche bread coated with a secret ingredient batter to make the perfect fluffy French Toast.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 270 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the french toast:
  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 10-12 slices of brioche bread
For the almond butter drizzle:
  • 1/4 cup almond butter
  • 1 teaspoon pure maple syrup
  • pinch sea salt

Instructions

For the french toast:
    Cup of Yum
  1. Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  3. Cook bread on either side until golden brown.
For the almond butter drizzle:
  1. Whisk together the almond butter, maple syrup, and salt. You can add more maple syrup to taste. Immediately spread some on your french toast to get it nice and runny. You can add a splash of milk or almond milk to thin it out if you'd like. Add berries on top of your french toast and pure maple syrup if desired.

Notes

  • Recipe adapted from All Recipes.

Nutrition Information

Calories 270kcal (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.