Brioche French Toast with Almond Butter
User Reviews
5.0
15 reviews
Excellent
Brioche French Toast with Almond Butter
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Rich brioche bread coated with a secret ingredient batter to make the perfect fluffy French Toast.
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Ingredients
For the french toast:
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 10-12 slices of brioche bread
For the almond butter drizzle:
- 1/4 cup almond butter
- 1 teaspoon pure maple syrup
- pinch sea salt
Instructions
For the french toast:
- Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
- Cook bread on either side until golden brown.
For the almond butter drizzle:
- Whisk together the almond butter, maple syrup, and salt. You can add more maple syrup to taste. Immediately spread some on your french toast to get it nice and runny. You can add a splash of milk or almond milk to thin it out if you'd like. Add berries on top of your french toast and pure maple syrup if desired.
Notes
- Recipe adapted from All Recipes.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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