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Brisket Baked Beans
Brisket Baked Beans might be the best baked beans ever! Flavored with ketchup, mustard, Worcestershire Sauce, and made slightly sweet with brown sugar.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 Servings
Calories: 375 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion , diced
- 1 Jalapeño , minced
- 15 ounces Kidney Beans , drained and rinsed
- 30 ounces pinto beans , drained and rinsed
- 2 cups brisket , cooked and chopped
- 1 cup barbecue sauce
- 1/2 cup brown sugar , packed
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Add oil to a large cast iron skillet on medium high heat.
- Add onion and jalapeno and cook for 4-5 minutes until translucent, stirring occasionally.
- In a large bowl mix onion mixture, kidney beans, pinto beans, brisket, barbecue sauce, brown sugar, ketchup, dijon mustard and Worcestershire sauce.
- Pour into 13x9 baking dish and bake for 60 minutes.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
57g
(19%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
397mg
(17%)
Potassium
818mg
(23%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Vitamin A
95IU
(2%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 397mg | 17% |
| Potassium | 818mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.