Brisket Baked Beans
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Brisket Baked Beans
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Brisket Baked Beans might be the best baked beans ever! Flavored with ketchup, mustard, Worcestershire Sauce, and made slightly sweet with brown sugar.
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Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion , diced
- 1 Jalapeño , minced
- 15 ounces Kidney Beans , drained and rinsed
- 30 ounces pinto beans , drained and rinsed
- 2 cups brisket , cooked and chopped
- 1 cup barbecue sauce
- 1/2 cup brown sugar , packed
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Add oil to a large cast iron skillet on medium high heat.
- Add onion and jalapeno and cook for 4-5 minutes until translucent, stirring occasionally.
- In a large bowl mix onion mixture, kidney beans, pinto beans, brisket, barbecue sauce, brown sugar, ketchup, dijon mustard and Worcestershire sauce.
- Pour into 13x9 baking dish and bake for 60 minutes.
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
57g
(19%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
397mg
(17%)
Potassium
818mg
(23%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Vitamin A
95IU
(2%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 397mg | 17% |
| Potassium | 818mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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