5 from 15 votes
Brisket Beer and Bean Chili
This Brisket Beer and Bean Chili combines tender chopped beef brisket with two types of beans, bacon, and aromatics like red onion and jalapeño. Cooked slowly with beer, tomato sauce, and a blend of chili spices, it offers a thick, hearty stew with smoky, savory, and mildly spicy flavors. The chili is suited for comforting meals and can be enjoyed as a filling main course.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
servings
Calories:
481 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 1 red onion , diced
- 1 jalapeño , minced
- 15 ounces Kidney Beans , drained and rinsed
- 30 ounces pinto beans , drained and rinsed
- 3 cups beef brisket cooked and chopped
- 4 lices Bacon , cooked and chopped
- 12 ounces beer
- 8 ounces tomato sauce
- 2 tablespoons ketchup
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon Worcestershire sauce
Instructions
- Add oil to a large cast iron skillet on medium high heat.
- Add red onion and jalapeño and cook for 4-5 minutes until translucent, stirring occasionally.
- Add in kidney beans, pinto beans, brisket, bacon, beer, tomato sauce, ketchup, chili powder, cumin and Worcestershire sauce.
- Stir well and bring to a boil, then reduce to medium heat (stirring occasionally) and cook for 1 hour until thickened.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
48g
(16%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
62mg
(21%)
Sodium
401mg
(17%)
Potassium
1218mg
(26%)
Fiber
15g
(60%)
Sugar
4g
(8%)
Vitamin A
1060IU
(21%)
Vitamin C
7mg
(8%)
Calcium
96mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 401mg | 17% |
| Potassium | 1218mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 4g | 8% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 96mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.