Brisket Beer and Bean Chili
User Reviews
5
Brisket Beer and Bean Chili
Description
Brisket Beer and Bean Chili brings together cooked beef brisket and smoky bacon pieces with kidney and pinto beans. Sautéed red onion and jalapeño build a flavorful base, enhanced by chili powder, cumin, and Worcestershire sauce. The addition of beer and tomato sauce rounds out the savory and rich liquid.
The chili is simmered for about an hour until it thickens, allowing the flavors to meld and the chili powder’s spices to develop fully. The beans provide a creamy texture while the brisket and bacon contribute tender and smoky meat bites.
This chili is well-suited for colder days or casual gatherings, offering a filling and flavorful dish that pairs well with cornbread or rice. It holds well if kept warm and can be reheated gently before serving.
Ingredients
- 2 tablespoons vegetable oil
- 1 red onion , diced
- 1 jalapeño , minced
- 15 ounces Kidney Beans , drained and rinsed
- 30 ounces pinto beans , drained and rinsed
- 3 cups beef brisket cooked and chopped
- 4 lices Bacon , cooked and chopped
- 12 ounces beer
- 8 ounces tomato sauce
- 2 tablespoons ketchup
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon Worcestershire sauce
Instructions
- Add oil to a large cast iron skillet on medium high heat.
- Add red onion and jalapeño and cook for 4-5 minutes until translucent, stirring occasionally.
- Add in kidney beans, pinto beans, brisket, bacon, beer, tomato sauce, ketchup, chili powder, cumin and Worcestershire sauce.
- Stir well and bring to a boil, then reduce to medium heat (stirring occasionally) and cook for 1 hour until thickened.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 401mg | 17% |
| Potassium | 1218mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 4g | 8% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 96mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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