4.7 from 9 votes
Brisket Recipe
Brisket makes an easy, delicious meal! This simple recipe yields a flavorful, tender perfect brisket every time.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 509 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound beef brisket , trimmed
- 1 cup apple juice or apple cider
- 2 tablespoons Worcestershire sauce
- 3 tablespoons spicy brown sugar dry rub
Instructions
- Preheat oven to 200º F.
- Place brisket in roasting pan. Pour apple juice or apple cider over the brisket to drip into the roasting pan. Pour Worcestershire sauce over top of brisket as well. Then, sprinkle with dry rub. Cover with lid to roasting pan or with foil and place in oven. Cook for 1 1/2 - 2 hours per pound of brisket, uncovering for the last 30 minutes.
- Remove from the oven and allow to rest for about 10-15 minutes. Slice or pull apart with two forks and serve.
Cup of Yum
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
4g
(1%)
Protein
49g
(98%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Cholesterol
180mg
(60%)
Sodium
125mg
(5%)
Potassium
460mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 509
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 180mg | 60% |
| Sodium | 125mg | 5% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.