5.0 from 309 votes
Brisket Rub Recipe
This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It’s great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 53 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 1/2 teaspoons black pepper freshly ground
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Cup of Yum
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
12g
(4%)
Sodium
388mg
(16%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2300IU
(46%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Sodium | 388mg | 16% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.