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Brisket Sandwiches
Get a taste of your favorite barbecue joint at home with these Brisket Sandwiches!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 444 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 ounces cooked lean brisket excess fat trimmed
- 1/3 cup low-sodium BBQ sauce
- 2 whole grain buns lightly toasted
- 1/4 cup no-added-sugar bread and butter pickles
- 1 cup vinegar-based coleslaw (recipes in FAQs)
- 1/4 cup Quick-Pickled Red Onions (recipe in FAQs)
Instructions
- Chop the brisket into bite-sized pieces, preferably while it is slightly warm for easier handling.
- Warm a skillet over medium heat. Add the chopped brisket and BBQ sauce, stirring until well combined and heated through, about 3 to 4 minutes.
- Assemble the sandwiches by placing pickles on the bottom half of each toasted bun, followed by the warm brisket, a generous helping of slaw, and topped with pickled red onions. Serve immediately.
Cup of Yum
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
46g
(15%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
88mg
(29%)
Sodium
967mg
(40%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
175IU
(4%)
Vitamin C
16mg
(18%)
Calcium
115mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 967mg | 40% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 115mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.