Cup of Yum
1. Preheat the oven to 400°F/200°C

Prep the broad beans (if unshelled)

Cup of Yum
1. Add the broad beans to a pot of salted water, and boil for 5 minutes or until tender. Drain, run under cold water and drain again.
2. Remove the broad beans from their tough grey shells by ripping a hole and popping the bright green broad beans out. Discard the tough shells.

For the frittata

1. Beat the eggs and cream in a large mixing bowl, then stir in the prepared broad beans, scallions, mint, half the parmesan, salt and pepper.
2. Heat the oil in a frying pan, then pour in the egg mixture and tilt the pan slightly to even cover the base.
3. Cook for 2 minutes or until the edges begin to set.
4. Place the pan into the oven and bake for 8-10 minutes or until the eggs are set.
5. Serve topped with the remaining parmesan.