0 from 6 votes
Broccoli and Cheese Casserole
Indulge in comfort with this Broccoli and Cheese Casserole recipe. Creamy, cheesy, and loaded with flavor, it's the perfect side dish for any meal
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 252 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup mayonnaise 172 grams
- 10.5 ounces cream of chicken soup undiluted, 1 can
- ½ cup shredded Parmesan cheese 53 ounces
- ½ cup shredded sharp cheddar cheese 43 grams
- 1 tablespoon fresh lemon juice
- ½ teaspoon curry powder
- ½ teaspoon garlic powder
- 24 ounces frozen baby broccoli florets thawed
- ½ cup French fried onions 34 grams
- 1 sleeve Ritz crackers about 35 crackers, crushed
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
- In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder. Mix well.
- Place the broccoli in a large bowl and pour the sauce over the top. Fold gently together.
- Sprinkle with the french fried onions.
- The spread the remaining sauce, covering the top of the casserole.
- Sprinkle the cracker crumbs over the casserole.
- Cover with aluminum foil.
- Bake for 25 minutes.
- Uncover and bake for 10 more minutes or until heated through and slightly bubbling around the edges.
- Season with salt and pepper, to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
20mg
(7%)
Sodium
364mg
(15%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
671IU
(13%)
Vitamin C
77mg
(86%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 364mg | 15% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 77mg | 86% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.