Broccoli and Cheese Casserole
User Reviews
5.0
6 reviews
Excellent
Broccoli and Cheese Casserole
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Indulge in comfort with this Broccoli and Cheese Casserole recipe. Creamy, cheesy, and loaded with flavor, it's the perfect side dish for any meal
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Ingredients
- 3/4 cup mayonnaise 172 grams
- 10.5 ounces cream of chicken soup undiluted, 1 can
- ½ cup shredded Parmesan cheese 53 ounces
- ½ cup shredded sharp cheddar cheese 43 grams
- 1 tablespoon fresh lemon juice
- ½ teaspoon curry powder
- ½ teaspoon garlic powder
- 24 ounces frozen baby broccoli florets thawed
- ½ cup French fried onions 34 grams
- 1 sleeve Ritz crackers about 35 crackers, crushed
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Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
- In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder. Mix well.
- Place the broccoli in a large bowl and pour the sauce over the top. Fold gently together.
- Sprinkle with the french fried onions.
- The spread the remaining sauce, covering the top of the casserole.
- Sprinkle the cracker crumbs over the casserole.
- Cover with aluminum foil.
- Bake for 25 minutes.
- Uncover and bake for 10 more minutes or until heated through and slightly bubbling around the edges.
- Season with salt and pepper, to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
20mg
(7%)
Sodium
364mg
(15%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
671IU
(13%)
Vitamin C
77mg
(86%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 364mg | 15% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 77mg | 86% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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