Broccoli and Cheese Twice Baked Potatoes
User Reviews
5.0
6 reviews
Excellent
Broccoli and Cheese Twice Baked Potatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 medium potatoes
- 1 cup broccoli florets steamed (or use frozen broccoli and microwave according to pkg directions)
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
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Instructions
- Wash and poke holes in each potato. Cover each in foil. Bake at 400 F° for 1 hour.
- **Potatoes will obviously be hot when they're done! Use a hot pad or kitchen towel while handling the potatoes**
- Carefully remove potatoes from oven and unwrap the foil. Let cool for 30 minutes.
- Cut the potatoes in half lengthwise. With a spoon, scoop out the insides leaving a 1/4 inch in the skin. Place all the scooped out middles in a large bowl. Set the potato skins onto a cookie sheet.
- Mash the potatoes with a fork, mash only until lumpy, not smooth. Then add the broccoli, ranch dressing, sour cream, garlic powder and ONE cup of the shredded cheddar cheese. Mix together well.
- Spoon the mixture into each of the potato skins. Top each with remaining cheddar cheese. Bake at 400 degrees for 15-20 minutes, or until cheese is melted.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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