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Broccoli and Potato Casserole

So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , Vegetarian

Ingredients

  • 12 ounces broccoli florets about 2-3 cups
  • 2 cups Garlic Ranch Mashed Potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • ½ cup crushed corn flakes*

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
  3. Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli.
  4. Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes.
  5. Serve immediately, sprinkled with Corn Flakes, if desired.

Notes

  • *Ritz Crackers can be substituted.
  • Adapted from Skinny Mom
  • Skinny Mom