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Broccoli au Gratin
5 from 3 votes

Broccoli au Gratin

A super easy to make and cheesy, broccoli dish which makes for a delicious lunch or dinner, or a superb holiday side dish.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4 servings
Course: Side Dish, Main Course
Cuisine: International

Ingredients

  • 700 g broccoli fresh or frozen
  • 300 g cheese (cheddar, parmesan, mozzarella, gruyere)
  • 3 egg
  • 200 ml yogurt or sour cream
  • 1 tsp salt
  • 1 handful thyme or 1 tsp dried thyme, fresh
  • 1 tbsp olive oil

Instructions

    Cup of Yum
  1. Start by boiling the broccoli for 5-7 minutes until slightly tender.
  2. Place the broccoli in an ovenproof dish greased well with olive oil.
  3. Sprinkle with crumbled or grated cheese.
  4. Mix the eggs with the salt and yogurt and pour the mixture over the broccoli.
  5. Sprinkle with fresh thyme and place it in the 180 °C/356 °F preheated oven.
  6. Bake for 20-25 minutes or until the cheese melts and a crispy golden crust is formed.

Notes