Broccoli au Gratin
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Side Dish, Main Course
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Cuisine
International
Broccoli au Gratin
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A super easy to make and cheesy, broccoli dish which makes for a delicious lunch or dinner, or a superb holiday side dish.
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Ingredients
- 700 g broccoli fresh or frozen
- 300 g cheese (cheddar, parmesan, mozzarella, gruyere)
- 3 egg
- 200 ml yogurt or sour cream
- 1 tsp salt
- 1 handful thyme or 1 tsp dried thyme, fresh
- 1 tbsp olive oil
Instructions
- Start by boiling the broccoli for 5-7 minutes until slightly tender.
- Place the broccoli in an ovenproof dish greased well with olive oil.
- Sprinkle with crumbled or grated cheese.
- Mix the eggs with the salt and yogurt and pour the mixture over the broccoli.
- Sprinkle with fresh thyme and place it in the 180 °C/356 °F preheated oven.
- Bake for 20-25 minutes or until the cheese melts and a crispy golden crust is formed.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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