5.0 from 3 votes
Broccoli Beef Stir Fry, Chinese Take Out Style
This broccoli beef stir fry recipe is Chinese comfort food at its best with plenty of sauce to eat with freshly cooked steamed rice. This recipe is saltier than my usual recipes, you can adjust according to your personal preference.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 275 kcal
Course:
Main Course
Ingredients
- 12 ounces stir fry beef, thinly sliced preferably flat iron or flap meat cuts
- 2 tablespoons oyster sauce divided
- 4 teaspoons soy sauce divided
- 1 teaspoon sugar divided
- 3 teaspoons cornstarch divided
- 1 clove garlic minced (or 1 teaspoon garlic powder)
- 1 teaspoon olive oil (or other stir fry oil)
- 1 pound broccoli (approximately 2 medium crowns) cut into bite sized pieces
- water
Notes
- *If you don't have a frying pan with a lid, boil some water in a medium sized pot (3-4 qt) and parboil the broccoli for a minute and drain. When the beef is browned on both sides, you can add the broccoli and sauce and stir fry until the sauce thickens and everything is combined.