Broccoli Beef Stir Fry, Chinese Take Out Style

Name: Broccoli Beef Stir Fry, Chinese Take Out Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces stir fry beef, thinly sliced; 2 tablespoons oyster sauce; 4 teaspoons soy sauce; 1 teaspoon sugar; 3 teaspoons cornstarch; 1 clove garlic; 1 teaspoon olive oil (or other stir fry oil); 1 pound broccoli (approximately 2 medium crowns); water

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
275 kcal
Course
Main Course

Broccoli Beef Stir Fry, Chinese Take Out Style

Brian Smith

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This broccoli beef stir fry recipe is Chinese comfort food at its best with plenty of sauce to eat with freshly cooked steamed rice. This recipe is saltier than my usual recipes, you can adjust according to your personal preference.

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Ingredients

Servings

12 ounces stir fry beef, thinly sliced preferably flat iron or flap meat cuts
2 tablespoons oyster sauce divided
4 teaspoons soy sauce divided
1 teaspoon sugar divided
3 teaspoons cornstarch divided
1 clove garlic minced (or 1 teaspoon garlic powder)
1 teaspoon olive oil (or other stir fry oil)
1 pound broccoli (approximately 2 medium crowns) cut into bite sized pieces
water

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Notes

*If you don't have a frying pan with a lid, boil some water in a medium sized pot (3-4 qt) and parboil the broccoli for a minute and drain. When the beef is browned on both sides, you can add the broccoli and sauce and stir fry until the sauce thickens and everything is combined.