5 from 36 votes
Broccoli Casserole
This Broccoli Casserole features broccoli and diced onion mixed with melted butter, cream of mushroom soup, mayonnaise, eggs, and cheddar cheese. Topped with additional cheese and crushed Ritz crackers, it bakes into a creamy, cheesy dish with a crunchy topping, blending soft broccoli textures with savory flavor, making a classic side or comfort food accompaniment.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
387 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups broccoli florets
- 1/2 yellow onion , diced
- 4 tablespoons butter melted, unsalted
- 1 can condensed cream of mushroom soup , 10 3/4 ounces
- 3/4 cup mayonnaise
- 2 large egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 cups cheddar cheese , grated and divided
- 1 cup Ritz crackers , finely crushed
Instructions
- Preheat the oven to 350 degrees.
- Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes.
- Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well.
- Pour into a 9x13 baking dish and top with remaining cheese and the crackers before baking for 30 minutes.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
562mg
(23%)
Potassium
279mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
965IU
(19%)
Vitamin C
61.4mg
(68%)
Calcium
259mg
(26%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 562mg | 23% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 61.4mg | 68% |
| Calcium | 259mg | 26% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.