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Broccoli Casserole

Broccoli Casserole. This cheesy, casserole is loaded up with fresh tender broccoli florets and baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. This casserole is sure to be a highlight! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 195 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 32 ounces broccoli florets (2 lbs)
  • 1/4 cup butter (unsalted)
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp  garlic powder
  • 2 cups milk
  • 3 cups Cheddar cheese, shredded divided
  • 1 cup Panko bread crumbs
  • 2 tbsp butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350℉.
  2. Bring large pot of water to a boil.
  3. Add broccoli to the boiling water and allow to cook for 1-2 minutes until bright green.
  4. Remove broccoli and place in a bowl filled with ice water.
  5. In a medium size sauce pan melt butter over medium heat.
  6. Whisk in flour, salt, black pepper, onion powder and garlic powder.
  7. Allow to cook for 2-3 minutes while stirring.
  8. Whisk in milk, continue to cook over medium/low heat while whisking until thickened.
  9. Remove from heat and stir in 2 cups of shredded cheddar cheese until melted.
  10. Mix broccoli with cheese sauce and add to casserole baking dish.
  11. Top broccoli with remaining 1 cup shredded cheddar cheese.
  12. In small bowl combine panko with melted butter. Stir to combine. Then sprinkle over top of broccoli casserole.
  13. Bake for 20 minutes, until heated through and bread crumbs on top are a golden brown color. Serve warm.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 579mg (24%) Potassium 605mg (17%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1190IU (24%) Vitamin C 135mg (150%) Calcium 181mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 579mg 24%
Potassium 605mg 13%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1190IU 24%
Vitamin C 135mg 150%
Calcium 181mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.