5.0 from 6 votes
Broccoli Cauliflower Bacon Casserole
Broccoli cauliflower bacon casserole is a creamy, savory blend of tender vegetables and crispy bacon, topped with a golden, melted cheese crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 521 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 lices of bacon crispy
- ½ large head cauliflower cut into florets
- ½ large head broccoli cut into florets
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp heavy cream
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 cup shredded Colby & Monterey jack cheese
- 1 cup sharp cheddar cheese
- 5 tbsp chopped fresh chives divided
Instructions
- Preheat oven to 375 degrees
- Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
- Combine the sour cream, mayonnaise, heavy cream, salt, and black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, half of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
- Transfer to a baking dish sprayed with cooking spray and top with the colby, monterey jack cheese, and the other half of the bacon.
- Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
521kcal
(26%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
22g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
797mg
(33%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 521
% Daily Value*
| Serving | 1g | |
| Calories | 521kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 797mg | 33% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.