5.0 from 42 votes
Broccoli Cauliflower Salad
Broccoli cauliflower salad is a colorful, flavor-packed salad recipe that is perfect for the summertime. It’s easy, hearty, and tastes delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 servings
Calories: 233 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
- 4 cups broccoli florets washed and cut into bite-sized pieces
- 4 cups cauliflower florets washed and cut into bite-sized pieces
- ¼ cup diced red onion diced
- 6 lices Bacon cooked and crumbled
- ½ cup slivered almonds
Dressing
- 3 tablespoons Dijon mustard or grainy mustard
- 3 tablespoons fresh lemon juice
- 3 tablespoons honey
- ⅓ cup mayonnaise
- ¼ teaspoon garlic powder or one clove garlic, minced
- salt and black pepper
Instructions
- Place all dressing ingredients in a small bowl and whisk to combine.
- Add all ingredients to a large bowl and toss with dressing.
Cup of Yum
Notes
- Broccoli Cauliflower Salad can be stored in a covered container in the fridge for up to 4 days. Stir before serving.
Nutrition Information
Calories
233
(12%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
237mg
(10%)
Potassium
394mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
285IU
(6%)
Vitamin C
67.2mg
(75%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233 | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 237mg | 10% |
| Potassium | 394mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 67.2mg | 75% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.