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Broccoli Cheddar Mashed Potatoes
Broccoli Cheddar Mashed Potatoes are a nutritious play on the standard mashed potato recipe. They're the perfect addition to your favorite dinners!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 303 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes peeled and chopped
- 1 tablespoon salt
- 1 head fresh broccoli
- 1 cup extra-sharp cheddar cheese shredded
- ¼ cup butter
- ½ cup sour cream
- salt and pepper to taste
Instructions
- Add potatoes to a large pot. Cover with water, and add a tablespoon of salt. Place the pot over high heat and bring to a boil. Reduce heat to medium-low and allow potatoes to cook until fork tender. about 20-25 minutes. Drain potatoes and return to the pot.
- Remove stems from broccoli and discard. Finely chop the remaining florets.
- Combine potatoes, broccoli, cheddar cheese, butter, and sour cream in your cooking pot using a hand mixer.
- Beat until the mashed potatoes are your desired consistency - smooth or a little lumpy. Taste and season with salt and pepper as needed. Serve warm.
Cup of Yum
Notes
- If you prefer, you can mix the potatoes, broccoli, cheese, butter, and sour cream in the bowl of your stand mixers, Use the paddle attachment on medium-low speed until the potatoes reach your desired smoothness.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
1411mg
(59%)
Potassium
990mg
(28%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
1176IU
(24%)
Vitamin C
108mg
(120%)
Calcium
252mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 1411mg | 59% |
| Potassium | 990mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 1176IU | 24% |
| Vitamin C | 108mg | 120% |
| Calcium | 252mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.