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Broccoli Cheddar Soup

Broccoli, Cheddar, Bacon Soup

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 453 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 lb Bacon
  • 2 large broccoli heads cut into pieces
  • 8 oz shredded carrots also known as matchstick carrots
  • 1 cup milk
  • 1 quart heavy cream
  • 1/2 cup flour
  • 1/4 cup onion diced
  • 1/4 cup garlic minced
  • 1 cup chicken broth
  • 3 tbps butter
  • 2 cups cheddar (I use a mix of white cheddar, sharp and mild)
  • 3 tbps butter
Spices
  • salt,pepper,adobo to taste

Instructions

    Cup of Yum
  1. Cook bacon in a large pot, remove and set aside.
  2. Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
  3. Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
  4. Toss in broccoli and carrots, stir in spices and pour in cheddar.
  5. Simmer until broccoli is soft and cheddar is melted.
  6. Serve with bacon and cheese on top.

Nutrition Information

Calories 453kcal (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.