Broccoli Cheddar Soup
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8
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Calories
453 kcal
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Course
Main Course, Soup
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Cuisine
American
Broccoli Cheddar Soup
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Broccoli, Cheddar, Bacon Soup
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Ingredients
- 1 lb Bacon
- 2 large broccoli heads cut into pieces
- 8 oz shredded carrots also known as matchstick carrots
- 1 cup milk
- 1 quart heavy cream
- 1/2 cup flour
- 1/4 cup onion diced
- 1/4 cup garlic minced
- 1 cup chicken broth
- 3 tbps butter
- 2 cups cheddar (I use a mix of white cheddar, sharp and mild)
- 3 tbps butter
Spices
- salt,pepper,adobo to taste
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Instructions
- Cook bacon in a large pot, remove and set aside.
- Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
- Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
- Toss in broccoli and carrots, stir in spices and pour in cheddar.
- Simmer until broccoli is soft and cheddar is melted.
- Serve with bacon and cheese on top.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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