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Broccoli Cheese Casserole

Even your pickiest eaters will love this creamy broccoli cheese casserole. It's packed with veggies and covered in cheese!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 366 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 egg, beaten
  • 3 (10-ounce) packages frozen broccoli, chopped
  • 12 ounces sharp cheddar cheese, shredded
  • garlic salt with parsley flakes
  • pepper, to taste
  • 20 Ritz Crackers, crushed
  • 2 tablespoons Butter, melted
  • 2 cups shredded chicken, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and prep a 9x13 inch baking dish with cooking spray or butter.
  2. Mix the condensed soup, mayonnaise, sour cream, and egg in a medium-sized mixing bowl.
  3. Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Be sure to break up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now)
  4. Transfer the broccoli mixture to the 9x13 baking dish. Use the rubber spatula to smooth the top and season with garlic salt and pepper.
  5. In a Ziploc bag mix the butter and crackers and sprinkle over the top of the casserole.
  6. Bake for 45-50 minutes.

Notes

  • Freezable. Assemble all but the Ritz crackers. Wrap with plastic wrap then again with aluminum foil and freeze for up to 3 months. Thaw if frozen, add the Ritz crackers, and bake uncovered.
  • Store. Divide leftovers into individual serving-size containers. Store in the fridge for up to 3 days or in the freezer for 1-2 months. Heat in the microwave or on the stovetop. 

Nutrition Information

Calories 366kcal (18%) Carbohydrates 9g (3%) Protein 19g (38%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 92mg (31%) Sodium 697mg (29%) Potassium 287mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 752IU (15%) Vitamin C 33mg (37%) Calcium 292mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 9g 3%
Protein 19g 38%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 92mg 31%
Sodium 697mg 29%
Potassium 287mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 752IU 15%
Vitamin C 33mg 37%
Calcium 292mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.