4.0 from 9 votes
Broccoli Cheese Soup
This Broccoli Cheese Soup will knock your socks off! Not only does it take 10 minutes to make, but its creamy, cheesy and oh so yummy. Grab some broccoli and cheese and get cooking!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 501 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small onion finely diced
- 6 tablespoons flour
- 5 cups chicken stock or vegetable broth
- 10.75 oz cream of mushroom soup 1 can
- 1 teaspoon Worcestershire sauce
- 3 cups frozen broccoli florets chopped
- salt & pepper to taste
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese + extras for toppings if desired
Instructions
- Steam frozen broccoli in microwave to mostly defrost. Drain excess water, chop roughly and set aside. Saute onion in butter and oil until browned and tender.
- Sprinkle in flour and stir together to create a paste. Cook 1 minute.
- Whisk in chicken stock into onions and bring to boil to thicken.
- Reduce heat to low and whisk in cream of mushroom soup and add in frozen broccoli, worchestershire, onion powder and salt and pepper. Cook 10 minutes or until broccoli is tender.
- Stir in heavy cream. (Optional: Using an immersion blender, blitz soup to puree to a desired consistency.)
- Melt in grated cheese. Taste, adjust seasonings, and serve.
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Cholesterol
107mg
(36%)
Sodium
938mg
(39%)
Potassium
527mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1302IU
(26%)
Vitamin C
43mg
(48%)
Calcium
331mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 938mg | 39% |
| Potassium | 527mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1302IU | 26% |
| Vitamin C | 43mg | 48% |
| Calcium | 331mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.