Broccoli Cheese Soup

User Reviews

4.0

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    501 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Broccoli Cheese Soup

This Broccoli Cheese Soup will knock your socks off! Not only does it take 10 minutes to make, but its creamy, cheesy and oh so yummy. Grab some broccoli and cheese and get cooking!

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Ingredients

Servings
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 6 tablespoons flour
  • 5 cups chicken stock or vegetable broth
  • 10.75 oz cream of mushroom soup 1 can
  • 1 teaspoon Worcestershire sauce 
  • 3 cups frozen broccoli florets chopped
  • salt & pepper to taste
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream
  • 2 cups grated sharp cheddar cheese + extras for toppings if desired
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Instructions

  1. Steam frozen broccoli in microwave to mostly defrost. Drain excess water, chop roughly and set aside. Saute onion in butter and oil until browned and tender.
  2. Sprinkle in flour and stir together to create a paste. Cook 1 minute.
  3. Whisk in chicken stock into onions and bring to boil to thicken.
  4. Reduce heat to low and whisk in cream of mushroom soup and add in frozen broccoli, worchestershire, onion powder and salt and pepper. Cook 10 minutes or until broccoli is tender.
  5. Stir in heavy cream. (Optional: Using an immersion blender, blitz soup to puree to a desired consistency.)
  6. Melt in grated cheese. Taste, adjust seasonings, and serve.

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 22g (7%) Protein 20g (40%) Fat 38g (58%) Saturated Fat 20g (100%) Cholesterol 107mg (36%) Sodium 938mg (39%) Potassium 527mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1302IU (26%) Vitamin C 43mg (48%) Calcium 331mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 22g 7%
Protein 20g 40%
Fat 38g 58%
Saturated Fat 20g 100%
Cholesterol 107mg 36%
Sodium 938mg 39%
Potassium 527mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1302IU 26%
Vitamin C 43mg 48%
Calcium 331mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.0

9 reviews
Good

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