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5.0 from 39 votes

Broccoli Corn Salad

A fresh broccoli, corn and tomato salad with the zing of dried cranberries. The dressing is simple and really flavorful. Enjoy the wonderful flavor combinations in this salad!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 -6
Course: Side Dish , Salad
Cuisine: American

Ingredients

Salad Ingredients:
  • 1 large or 2 medium heads of fresh broccoli
  • 1 cup cherry tomatoes halved or quartered if larger
  • 1/2 can corn or cooked corn from 1 large ear or corn
  • 1 large carrot grated
  • 1/4 cup craisins dried cranberries
Dressing Ingredients:
  • 4 Tbsp  ranch
  • 4 Tbsp  mayonnaise
  • 2 small or 1 large garlic clove pressed

Instructions

    Cup of Yum
  1. Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
  2. In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
  3. In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.