Broccoli Corn Salad

Name: Broccoli Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 -6
Ingredients: 1 large or 2 medium heads of fresh broccoli; 1 cup cherry tomatoes; 1/2 can corn or cooked corn from 1 large ear or corn; 1 large carrot; 1/4 cup craisins; 4 Tbsp ranch; 4 Tbsp mayonnaise; 2 small or 1 large garlic clove

User Reviews

5.0

39 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 -6
Course
Side Dish, Salad
Cuisine
American

Broccoli Corn Salad

Colin Brown

Report

A fresh broccoli, corn and tomato salad with the zing of dried cranberries. The dressing is simple and really flavorful. Enjoy the wonderful flavor combinations in this salad!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

Salad Ingredients:

1 large or 2 medium heads of fresh broccoli
1 cup cherry tomatoes halved or quartered if larger
1/2 can corn or cooked corn from 1 large ear or corn
1 large carrot grated
1/4 cup craisins dried cranberries

Dressing Ingredients:

4 Tbsp ranch
4 Tbsp mayonnaise
2 small or 1 large garlic clove pressed

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.