0 from 30 votes
Broccoli Cranberry Salad
Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
Prep Time
15 mins
Refrigerate before serving
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 275 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups broccoli washed and chopped into bite size pieces
- 1/2 cup red onion Diced
- 1/2 cup dried cranberries
- 1/3 cup pecans chopped
- Dressing Ingredients:
- 1 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 Tbsp sugar
- 1 tsp poppy seeds
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Whisk together the dressing ingredients in a small mixing bowl.
- Place all the other ingredients in a large mixing bowl. Toss to combine. Pour the dressing over the top of the ingredients and toss to make sure that everything is well coated with the dressing.
- Refrigerate for 1 hour before serving. Serve cold and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 2 days.
- Refrigerate the leftovers in an air tight container for up to 2 days.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
343mg
(14%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
376IU
(8%)
Vitamin C
53mg
(59%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 343mg | 14% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 53mg | 59% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.