Broccoli Cranberry Salad
User Reviews
5.0
30 reviews
Excellent
Broccoli Cranberry Salad
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Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
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Ingredients
- 5 cups broccoli washed and chopped into bite size pieces
- 1/2 cup red onion Diced
- 1/2 cup dried cranberries
- 1/3 cup pecans chopped
- Dressing Ingredients:
- 1 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 Tbsp sugar
- 1 tsp poppy seeds
- 1/2 tsp salt
- 1/2 tsp pepper
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Instructions
- Whisk together the dressing ingredients in a small mixing bowl.
- Place all the other ingredients in a large mixing bowl. Toss to combine. Pour the dressing over the top of the ingredients and toss to make sure that everything is well coated with the dressing.
- Refrigerate for 1 hour before serving. Serve cold and enjoy!
Notes
- Refrigerate the leftovers in an air tight container for up to 2 days.
- Refrigerate the leftovers in an air tight container for up to 2 days.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
343mg
(14%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
376IU
(8%)
Vitamin C
53mg
(59%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 343mg | 14% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 53mg | 59% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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