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5.0 from 3 votes

Broccoli Frittata Grilled Cheese Sandwich

Use your leftovers to make a wonderful grilled cheese sandwich!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 servings

Ingredients

  • [url]1 recipe for broccoli frittata∞https://naturallyella.com/baby-broccoli-frittata-with-feta/[/url]
  • 3 to 4 teaspoons brown mustard optional
  • 2 biscuits or 4 pieces of bread
  • 3 ounces sharp cheddar cheese
  • olive oil for brushing

Instructions

    Cup of Yum
  1. Make frittata as directed. Save 2 slices of the frittata as leftovers to make these grilled cheese sandwiches.
  2. Preheat griddle over low heat. Assemble the sandwiches by spreading 1 couple teaspoons of mustard on one slice of bread. Layer 1 slice of the frittata along with half the cheese and top with second slice of bread. Repeat with second sandwich.
  3. Brush the top of the sandwich with olive oil and place that side down on pan. Brush the top side of the sandwich with olive oil. Grill on each side until browning and cheese is melting, 3 to 5 minutes per side. Repeat for second sandwich.

Notes

  • Tips & Tricks: Make a frittata for breakfast and have these sandwiches for lunch the next day!
  • Stock up: get the pantry ingredients you will need: broccoli, eggs, bread