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Broccoli Pasta Salad

A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 8 servings
Calories: 424 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups broccoli florets cut into small pieces
  • 8 ounces rotini or short pasta
  • ⅓ cup diced red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 8 slices Bacon cooked and crumbled
  • ½ cup crumbled Feta cheese optional
Dressing
  • 2 teaspoons granulated sugar
  • 3 tablespoons white wine vinegar
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • salt and black pepper

Instructions

    Cup of Yum
  1. Whisk dressing ingredients in a small bowl. Set aside.
  2. Cook pasta according to package directions. Drain and run under cold water.
  3. Add remaining ingredients to a larger bowl.
  4. Pour the prepared dressing over and mix well.
  5. Refrigerate for one hour before serving.

Nutrition Information

Calories 424 (21%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 302mg (13%) Potassium 297mg (8%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 350IU (7%) Vitamin C 41.1mg (46%) Calcium 42mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 424

% Daily Value*

Calories 424 21%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 302mg 13%
Potassium 297mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 350IU 7%
Vitamin C 41.1mg 46%
Calcium 42mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.