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BROCCOLI POTATO CHEESE SOUP

This creamy and comforting Broccoli Potato Cheese Soup combines tender potatoes, fresh broccoli, and a rich, velvety cheese broth. It's the perfect hearty soup to warm up with on a cold day.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 350 kcal
Course: Soup
Cuisine: American

Ingredients

  • 4 medium potatoes peeled and diced
  • 2 cups broccoli florets
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoon butter

Instructions

    Cup of Yum
  1. In a large pot, heat olive oil and butter over medium heat. Add chopped onion and garlic, cooking for 3-4 minutes until softened.
  2. Add diced potatoes and broth to the pot, bring to a boil, then reduce to a simmer. Cook for 15 minutes or until potatoes are tender.
  3. Add broccoli florets to the pot and cook for another 5 minutes until the broccoli is bright green and tender.
  4. Using an immersion blender, blend the soup until it reaches your desired consistency (you can leave it slightly chunky or blend it smooth).
  5. Stir in heavy cream, salt, pepper, and thyme.
  6. Gradually add shredded cheddar cheese, stirring until fully melted and incorporated.
  7. Taste and adjust seasoning if necessary, then serve hot.

Notes

  • For a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • If you prefer a thicker soup, you can blend more of the potatoes and broccoli.
  • Leftover soup can be stored in the fridge for up to 3 days and reheated on the stove.
  • For extra flavor, top the soup with extra shredded cheese or crispy bacon bits before serving.
  • You can add other vegetables, such as carrots or celery, for added texture and nutrition.
  • For a vegetarian version, ensure you're using vegetable broth.
  • You can freeze the soup for up to 1 month, though the texture may change slightly upon reheating.
  • Make the soup spicier by adding a pinch of cayenne pepper or a dash of hot sauce.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 35g 12%
Protein 12g 24%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.