4.4 from 15 votes
Broccoli Radish Salad Recipe
Fresh and light broccoli salad with vibrant radish and simple dressing.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
servings
Calories:
136 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
Salad Ingredients
- 14 ounces broccoli
- 3.5 ounces radish
- 1 small shallot or green onion
- chives optional, fresh to garnish
Dressing
- 3 Tablespoon neutral cooking oil canola or olive oil, generic cooking oil
- 1 Tablespoon vinegar
- ½ Teaspoon salt
- black pepper pinch, ground
Instructions
Salad Ingredients
- Cut broccoli florets into manageable pieces. Cut off greens and rinse florets.
- Boil or steam broccoli florets until al dente (to the bite) cooked through. Strain when done and allow to cool.
- In the meanwhile rinse, cut off ends, and slice radish.
- Peel and slice shallots.
- Chop fresh chives. (optional/garnish)
- Combine all salad ingredients
Cup of Yum
Dressing
- Prepare the dressing. Combine salt, black pepper and vinegar. Pour and mix in oil.
To Serve
- Prep salad ingredients in a large or in small serving bowls. Sprinkle dressing and chives over salad.
- Serve up room temperature or cooled as a side dish.
Notes
- You can choose to serve up the salad in a large bowl OR in smaller salad bowls.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
334mg
(14%)
Potassium
392mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
618IU
(12%)
Vitamin C
93mg
(103%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 334mg | 14% |
| Potassium | 392mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 93mg | 103% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.