Broccoli Radish Salad Recipe
User Reviews
4.4
15 reviews
Good
Broccoli Radish Salad Recipe
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Fresh and light broccoli salad with vibrant radish and simple dressing.
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Ingredients
Salad Ingredients
- 14 ounces broccoli
- 3.5 ounces radish
- 1 small shallot or green onion
- chives optional, fresh to garnish
Dressing
- 3 Tablespoon neutral cooking oil canola or olive oil, generic cooking oil
- 1 Tablespoon vinegar
- ½ Teaspoon salt
- black pepper pinch, ground
Instructions
Salad Ingredients
- Cut broccoli florets into manageable pieces. Cut off greens and rinse florets.
- Boil or steam broccoli florets until al dente (to the bite) cooked through. Strain when done and allow to cool.
- In the meanwhile rinse, cut off ends, and slice radish.
- Peel and slice shallots.
- Chop fresh chives. (optional/garnish)
- Combine all salad ingredients
Dressing
- Prepare the dressing. Combine salt, black pepper and vinegar. Pour and mix in oil.
To Serve
- Prep salad ingredients in a large or in small serving bowls. Sprinkle dressing and chives over salad.
- Serve up room temperature or cooled as a side dish.
Equipments used:
Notes
- You can choose to serve up the salad in a large bowl OR in smaller salad bowls.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
334mg
(14%)
Potassium
392mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
618IU
(12%)
Vitamin C
93mg
(103%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 334mg | 14% |
| Potassium | 392mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 93mg | 103% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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