5 from 6 votes
Broccoli Salad Recipe
Do you love broccoli salad? This is a great dish to bring to potlucks, family gatherings, and cookouts. It’s delicious as a side dish or on its own. You can also make it ahead of time and store in the fridge until ready to serve.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
people
Calories:
381 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
SALAD
- 8 cups broccoli florets raw, cut into small and even pieces
- ½ cup red onion diced
- ½ cup dried cranberries
- ½ cup sunflower seeds
- ½ cup bacon bits
DRESSING
- 1 cup mayonnaise
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons sugar granulated white
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the salad ingredients and toss until evenly distributed.
- In a small bowl, whisk together the dressing ingredients and pour over the broccoli mixture.
- Toss lightly until the broccoli is evenly coated.
- Serve immediately, garnished with extra onions, sunflower seeds, cranberries, and bacon bits if desired.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
617mg
(26%)
Potassium
392mg
(8%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
590IU
(12%)
Vitamin C
82mg
(91%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 617mg | 26% |
| Potassium | 392mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 82mg | 91% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.