Broccoli Salad Recipe
User Reviews
5
6 reviews
Excellent
Broccoli Salad Recipe
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Do you love broccoli salad? This is a great dish to bring to potlucks, family gatherings, and cookouts. It’s delicious as a side dish or on its own. You can also make it ahead of time and store in the fridge until ready to serve.
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Ingredients
SALAD
- 8 cups broccoli florets raw, cut into small and even pieces
- ½ cup red onion diced
- ½ cup dried cranberries
- ½ cup sunflower seeds
- ½ cup bacon bits
DRESSING
- 1 cup mayonnaise
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons sugar granulated white
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the salad ingredients and toss until evenly distributed.
- In a small bowl, whisk together the dressing ingredients and pour over the broccoli mixture.
- Toss lightly until the broccoli is evenly coated.
- Serve immediately, garnished with extra onions, sunflower seeds, cranberries, and bacon bits if desired.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
617mg
(26%)
Potassium
392mg
(8%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
590IU
(12%)
Vitamin C
82mg
(91%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 617mg | 26% |
| Potassium | 392mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 82mg | 91% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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