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4.7 from 42 votes

Broccoli Salad with Honey Yogurt Dressing

Sweet, tangy, and fresh, this Broccoli Salad with Honey Yogurt Dressing is light and refreshing healthy side salad for summer.

Prep Time
30 mins
Total Time
30 mins
Servings: 4 (about 6 cups total)
Calories: 20528 kcal
Course: Salad , Others
Cuisine: Vegetarian , gluten-free

Ingredients

HONEY YOGURT DRESSING
  • 1/2 cup plain Greek yogurt (2%) $0.91
  • 1/4 cup light mayonnaise $0.28
  • 1 Tbsp apple cider vinegar $0.03
  • 1 Tbsp honey $0.28
  • 1/4 tsp salt $0.02
  • freshly cracked pepper to taste $0.03
SALAD
  • 4 cups broccoli florets (about 2 crowns) $2.55
  • 1/4 red onion $0.20
  • 1 carrot $0.28
  • 1/3 cup dried cranberries $0.51
  • 1/4 cup raw sunflower seeds $0.25

Instructions

    Cup of Yum
  1. Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Set the dressing aside.
  2. Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water. Let the broccoli drain while you prepare the rest of the salad ingredients.
  3. Peel the carrot, then use a large-holed cheese grater to shred the carrot. Slice the red onion into paper thin strips.
  4. Add the rinsed and well drained broccoli to a large bowl, along with the shredded carrot, sliced red onion, cranberries, and sunflower seeds. Pour the prepared dressing over top, then stir until everything is coated in dressing. Let the salad marinate for 10-15 minutes before serving. Give the salad a brief stir just before serving to redistribute the dressing.

Nutrition Information

Serving 1Serving Calories 205.28kcal (10%) Carbohydrates 25.6g (9%) Protein 7.15g (14%) Fat 9.95g (15%) Sodium 368.2mg (15%) Fiber 4.23g (17%)

Nutrition Facts

Serving: 4(about 6 cups total)

Amount Per Serving

Calories 20528

% Daily Value*

Serving 1Serving
Calories 205.28kcal 10%
Carbohydrates 25.6g 9%
Protein 7.15g 14%
Fat 9.95g 15%
Sodium 368.2mg 15%
Fiber 4.23g 17%

* Percent Daily Values are based on a 2,000 calorie diet.