Broccoli Salad with Sunflower Seeds and Bacon
Broccoli Salad with Sunflower Seeds and Bacon is a crunchy, fresh salad featuring bite-sized broccoli florets, red onion, celery, sunflower seeds, crispy bacon, and optional raisins. The rich mayonnaise dressing is sweetened with sugar and balanced with white vinegar, black pepper, and salt, giving the salad a creamy and tangy finish. It makes a hearty side dish that pairs well with grilled meats or picnics.
Ingredients
- 8 cups broccoli chopped, bite size, fresh florets
- 1/2 cup red onion finely diced
- 1/2 cup celery chopped
- 1/2 cup sunflower seeds
- 1 cup Bacon crumbled
- 1/2 cup raisins optional, or craisins
For the dressing:
- 1/2 cup granulated sugar
- 1 1/2 cups mayonnaise
- 2 tbsp white vinegar
- black pepper to taste
- salt to taste
Instructions
- Chop all the vegetables making sure to cut the broccoli into bite-size pieces. Cook bacon according to your liking and cut up into small pieces, or you could buy bacon bits.
- Place all salad ingredients into a large bowl and set aside.
- In a smaller bowl, mix dressing ingredients together to combine. Pour over salad and toss. Serve or store in the refrigerator until ready to serve.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 41g | 63% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 548mg | 23% |
| Potassium | 526mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 82.7mg | 92% |
| Calcium | 62mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.