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5.0 from 9 votes

Broccoli Salad

This broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It's my new go-to for potlucks!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 (about 1 cup each)
Calories: 305 kcal
Course: Salad
Cuisine: American

Ingredients

Broccoli Salad
  • 1 large broccoli crown, separated into florets (about 4 cups) $1.10
  • 1 cup shredded cheddar cheese $1.24
  • 1/4 cup raisins $0.39
  • 6 trips Bacon $0.90
  • 1/4 cup walnuts, crushed $0.80
  • 1/4 red onion, diced into small pieces $0.21
Broccoli Salad Dressing
  • 1/2 cup mayo $0.75
  • 2 Tbsp Greek yogurt $0.21
  • 1 Tbsp white vinegar $0.04
  • 1 Tbsp sugar $0.05
  • 1/4 teaspoon salt $0.05
  • 1/4 teaspoon pepper $0.05

Instructions

    Cup of Yum
  1. Cook the bacon until crispy. Let cool on clean paper towel-lined plate. Chop into bite sized bits and set aside.
  2. In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set dressing aside.
  3. Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble bacon, crush walnuts, and dice red onion.
  4. Combine salad ingredients in a large mixing bowl and toss to combine.
  5. Pour the dressing over broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!

Nutrition Information

Serving 1serving Calories 305kcal (15%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 26g (40%) Sodium 477mg (20%) Fiber 1g (4%)

Nutrition Facts

Serving: 6(about 1 cup each)

Amount Per Serving

Calories 305

% Daily Value*

Serving 1serving
Calories 305kcal 15%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 26g 40%
Sodium 477mg 20%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.