5.0 from 72 votes
Broccoli Slaw
This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Calories: 304 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ounce bag broccoli slaw
- 1/4 cup red onion finely chopped
- 1/2 cup Bacon cooked and crumbled, plus more for garnish if desired
- 1 apple diced
- 3/4 cup dried cranberries
- 1/2 cup sunflower seeds plus more for garnish if desired
- 2 tablespoons chopped parsley plus more for garnish if desired
- 3/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 3 tablespoons granulated sugar
- salt and pepper to taste
Instructions
- Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
- Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour.
- Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
195mg
(8%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
35IU
(1%)
Vitamin C
2.2mg
(2%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 195mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.